Tangy Beef Stir-Fry

Name: Tangy Beef Stir-Fry
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb beef sirloin tips; 1 lb broccoli florets; 2 tbsp cornstarch; 2 clove garlic (finely chopped); 1 thumb ginger (peeled); 2 jar hoisin sauce; 1 unit ketchup; 2 tbsp olive oil; pepper; salt; 4 scallions (thinly sliced); 4 tbsp soy sauce; 1 lb yakisoba noodles

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👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes source_chef: Recipe Development Team

🥘 Ingredients

beef sirloin tips
1 lb
broccoli florets
1 lb
cornstarch
2 tbsp
garlic (finely chopped)
2 clove
ginger (peeled)
1 thumb
hoisin sauce
2 jar
ketchup
1 unit
olive oil
2 tbsp
pepper
salt
scallions (thinly sliced)
4
soy sauce
4 tbsp
yakisoba noodles
1 lb

🍳 Cookware

large pot
large bowl
large nonstick pan
strainer

1

Wash and dry all produce. Bring a large pot of salted water to a boil. Thinly slice scallions . Finely chop garlic . Peel and mince or grate ginger .

scallions: 4 (thinly sliced), garlic: 2 clove (finely chopped), ginger: 1 thumb (peeled)
2

Toss beef sirloin tips in a large bowl with cornstarch . Season generously with salt and pepper . Heat a large drizzle of olive oil in a large nonstick pan over high heat. Add the steak. Cook ⏱️ 1-2 minutes per side, until browned and cooked to desired doneness. Remove from the pan and set aside.

beef sirloin tips: 1 lb, cornstarch: 2 tbsp, salt, pepper, olive oil: 2 tbsp
3

Cook the broccoli: Add broccoli florets to the boiling water. Cook ⏱️ 3-4 minutes , until bright and crisp-tender. Drain in a strainer and rinse under cold water.

broccoli florets: 1 lb
4

Heat a large drizzle of oil in the same pan over medium heat. Add the garlic, ginger, and scallions. Cook ⏱️ 1 minute , until fragrant. Add yakisoba noodles and a large drizzle of oil. Break up the noodles until no longer clumpy. Add 1 cup water. Cover and steam ⏱️ 3 minutes . Uncover and increase heat to medium-high. Toss ⏱️ 3-4 minutes , until noodles are tender.

yakisoba noodles: 1 lb
5

Add ketchup (2 tablespoons), soy sauce , and hoisin sauce (3 tablespoons) to the pan. Add 2 tablespoons water. Toss ⏱️ 1 minute until sauce is combined and thickened.

ketchup: 1 unit, soy sauce: 4 tbsp, hoisin sauce: 2 jar
6

Toss and serve: Toss the broccoli and beef into the noodles. Cook ⏱️ 1-2 minutes , until warmed through. Taste the tangy beef stir-fry and season with salt and pepper . Enjoy!

salt, pepper